October 2025 — New Signature Premium Wagyu Filet
Dear Esteemed Guests,
Embraced by the timeless elegance and seasonal beauty of Kyoto’s autumn, MATT KYOTO reinterprets the profound richness of Japan’s most treasured beef through a modern sensibility and refined technique.
This October, we are proud to present a culinary masterpiece that honors both heritage and innovation.In Japan’s distinguished culinary tradition, Wagyu Filet has captivated the hearts of connoisseurs for generations.
With a desire to celebrate this most precious cut while pushing the boundaries of culinary artistry, we have created our new signature experience, KYOTO PREMIUM WAGYU FILET.Crafted with the finest A5-grade Wagyu from Japan’s three legendary regions—Kobe, Matsusaka, and Omi—this dish employs our contemporary fusion technique to create a perfect harmony of textures and flavors. Each bite reveals layers of sublime richness and profound umami, evoking the sophisticated elegance that defines Kyoto’s gastronomic soul.
Warm regards,
All the staff of MATT RESTAURANT 2.0
