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Detail Yuzu Wine

Yamanashi / Dessert

Product Details

MARUKI WINERY

Yuzu Wine

Koshu, Yamanashi

9,000

Yuzu wine is made by slicing whole yuzu citrus peels and fermenting them in a tank. The “whole peel” is used to extract the tannins (polyphenols), thus bringing out the fuller, richer, more natural appeal of the yuzu fruit.

Product Details
  • Category : Dessert
  • Area : Yamanashi
  • Variety : Yuzu
  • Alcohol : 8.0%
  • Volume : 720ml
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