Detail Yuzu Wine

MARUKI WINERY

Yuzu Wine

Koshu, Yamanashi

15,000

G 2,500

Yuzu wine is made by slicing whole yuzu citrus peels and fermenting them in a tank. The “whole peel” is used to extract the tannins (polyphenols), thus bringing out the fuller, richer, more natural appeal of the yuzu fruit.