Detail red Extra Red

KOBE WINE

Extra Red

Kobe, Hyogo

15,000

G 2,500

The wine is crafted with meticulous attention to preserving the grape’s aroma and fruitiness, featuring low temperature fermentation, oak barrel aging, and cold bottling to enhance its rich aroma and balance. After fermenting in stainless steel tanks, it was aged in oak barrels, imparting a subtle oak finish to the robust flavors. The wine is characterized by the harmonious blend of Merlot’s floral bouquet and the body of Cabernet Sauvignon.