Detail cocktail MASUIZUMI WINE BARREL AGED

MASUIZUMI WINE BARREL AGED

Japanese Sake

32,000

G 4,200

This is a rich and slightly acidic Junmai Daiginjo, matured for six months in oak barrels previously used for the white wine of Burgundy’s renowned “Domaine Ramonet.” This unique aging process enhances its concentration as the sake evaporates, allowing the oak barrel’s distinctive notes of orange, nuts, vanilla, and wood to blend seamlessly into the sake.
When sipped, the elegant ginjo aroma and barrel’s flavor harmonize with a hint of sweetness, creating a wine-like fragrance while still delivering the unmistakable finish of sake.
It is best enjoyed at a temperature of 5-10°C, though its flavor profile evolves as the temperature rises. Properly stored, this sake can be enjoyed even after 10 or 20 years, allowing you to experience its transformation over time.
Indulge in this luxurious endeavor that transcends the realm of local sake.