Yamanashi / Sparking
MANNS WINES
Kobo no Awa “Suisho”
Koshu, Yamanashi
18,000
G 3,000
A delicate sparkling wine produced by the Charmat method. Its sake-like purity makes it highly versatile—excellent with Japanese cuisine as well as French dishes using Japanese ingredients. Pairs well with everything from sashimi to fried foods.
- Category : Sparking
- Area : Yamanashi
- Variety : Koshu
- Alcohol : 11%
- Volume : 750ml
