Yamanashi / Red
KURAMBON
N Cabernet Sauvignon
Koshu, Yamanashi
32,000
The flagship cuvée is made from grapes grown on our own farm, fermented with indigenous yeast, aged in barrels, and released unfiltered and unheated. A blend of Bordeaux varietals, it has a ripe, deep and complex flavor.
- Category : Red
- Area : Yamanashi
- Variety : Cabernet Sauvignon / Petit Verdot /
Tannat - Alcohol : 13.0%
- Volume : 720ml
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