August 2025 — MATT KYOTO New Signature Course
Dear Esteemed Guests,
Embraced by the timeless history and seasonal beauty of Kyoto, MATT KYOTO reinterprets the rich flavors nurtured by this land’s traditions through a modern sensibility and refined technique. This August, we are proud to present a culinary masterpiece that honors both heritage and innovation.
In Kyoto’s distinguished culinary tradition, Amadai (sweet sea bream) has captivated the hearts of gourmands for centuries. With a desire to celebrate this treasured ingredient while pushing the boundaries of culinary artistry, we have created our new signature dish, KYOTO CRISPY AMADAI.
Crafted with the finest Nagasaki-sourced Amadai, this dish employs our traditional Kyoto-style cooking technique to create a perfect harmony of textures. Each bite reveals layers of subtle sweetness and profound umami, evoking the sophisticated elegance that defines Kyoto’s gastronomic soul.
Our culinary team has developed an enhanced seasoning profile that elevates the Amadai’s inherent delicacy while maintaining perfect harmony with our carefully selected Kyoto wines. The result embodies the quiet sophistication of a moonlit evening in ancient Kyoto.
We invite you to experience this special celebration featuring the finest quality Nagasaki-sourced Amadai, transformed through contemporary artistry yet rooted in centuries of tradition.
We look forward to welcoming you to discover the sublime beauty of “KYOTO CRISPY AMADAI”—where Kyoto’s culinary heritage meets our vision for the future of Japanese cuisine.
Sincerely,
All the staff of MATT RESTAURANT 2.0
