Premium A5 Kobe Beef & Our New Head Chef
Dear Esteemed Guests,
We are delighted to announce an exciting new chapter for MATT KYOTO. This month, we welcome a distinguished new head chef to our team—an accomplished figure in the French culinary world who is also widely celebrated as a food influencer. With their arrival, we have undertaken a comprehensive revamp of our grand menu and course offerings, bringing fresh creativity and refined technique to every dish.
In addition, we have begun offering the highest-grade A5 Kobe beef, sourced exclusively through a carefully selected, premium supply route. Renowned for its unmatched marbling, flavor, and tenderness, this extraordinary ingredient reflects our continued commitment to offering world-class dining rooted in both quality and authenticity.
At MATT, we believe that dining is more than a meal—it is a story told through taste, craftsmanship, and atmosphere. With our new chef’s vision and the addition of this remarkable Kobe beef, we are excited to elevate the MATT experience even further.
We warmly invite you to visit the renewed MATT KYOTO and savor a moment of true culinary artistry.
Sincerely,
All the staff of MATT RESTAURANT 2.0
